Precision without Pretence
Coastal Catering
Restaurant-quality catering for corporate events, offsites, and celebrations on the NSW South Coast — from 20 guests, no set packages.
R&R Food and Bev Consulting specialises in grazing tables and share-style feasts built around fresh local seafood, for corporate events, hens celebrations and private functions across Ulladulla, Mollymook, Milton and the wider Shoalhaven region.
FAQ
What's the minimum number of guests for catering?
Catering packages start at 20 guests.
Do you cater corporate events in Shoalhaven?
Yes — corporate catering is one of our core services across the Shoalhaven and South Coast NSW area.
Can you do a grazing table for a hens party?
Absolutely — grazing tables and share-style feasts are one of our most popular hens-party options.
Coastal Catering Menus
Coastal Light
Quick, efficient lunch menus built around a work schedule — light, seafood-forward, and easy to eat between meetings.
Coastal Table
Our most-booked tier — shared, seafood-led plates served long-table style. Professional enough for clients, relaxed enough for the team.
Coastal Premium
An elevated menu for client dinners, milestone events, and end-of-year celebrations, with premium ingredients throughout.
Celebrations & Retreats
From hens weekends to wellness retreats, we bring the same seafood-forward, restaurant-calibre food to your group getaway on the South Coast.
Coastal Events & Plating
Your Coastal Catering Experience
From first enquiry to the final course, here's how a Coastal Catering booking comes together:
ENQUIRY
Enquiry
Tell us your group size, date and occasion. We'll recommend the right tier and any add-ons for your event.
PLANNING
Planning
We confirm your menu, dietary requirements and logistics, so nothing is left to chance.
ON THE DAY
On the Day
We arrive, set up, cook and serve on-site — so your team can focus on the event, not the catering.