Precision without Pretence
Private Dining Experiences
We host private dining for up to 20 guests. Rates are provided via individual quotes, and our sample menus can be bespoke.
R&R Food and Bev Consulting brings a private chef experience into homes and venues across the NSW South Coast — Shoalhaven, Ulladulla, Mollymook, Milton and Cunjurong Point. Drawing on 20+ years in professional kitchens, training at Lycée Hôtelier de Biarritz and time with The Rick Stein Group, we design and plate a full tasting menu in your own kitchen or venue for anniversaries, milestone birthdays, executive dinners and small celebrations.
FAQ
How much does a private chef cost on the South Coast?
Pricing depends on guest numbers, menu complexity and travel distance — get in touch for a quote tailored to your event.
What areas do you cover for private chef bookings?
Shoalhaven, Ulladulla, Mollymook, Milton, Nowra and the surrounding South Coast NSW.
Can you cater for dietary requirements?
Yes — every menu is built around your group, including gluten-free, dairy-free and other dietary needs.
Your Private Chef Experience
From first ideas to final pour, your private cheffing experience unfolds in three simple steps:
Consultation
We learn your tastes, guests and space, then shape a menu around how you like to host.
Preparation
Seasonal ingredients are sourced and prepped with care, so everything is ready behind the scenes.
Service
On the day, we cook, plate and pour, so you can stay present at the table.